Name: Caramelized Shallot and Grape Chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 1/2 cups chutney
Ingredients: 1 tablespoon olive oil; 3 shallots, finely minced or sliced; 1/4 cup bourbon; 1/4 cup rice vinegar; 1/4 cup red wine (I used Merlot); 3 cups red or purple grapes, cut in half; 1 cinnamon stick; 1 bay leaf; crackers and cheese for serving