Name: Green Curry Scallops with Mango Cilantro Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 2 tablespoons green curry paste; 1 14 ounce can coconut milk; 1 1/2 cups Almond Breeze Almondmilk Coconutmilk; 2 lbs. scallops, thawed and patted dry; 2-3 cups baby spinach or other greens; 1-2 tablespoons brown sugar; 1/2 teaspoon fish sauce (more to taste - it's SO delicious! just don't smell it); 1 mango, peeled and diced; 1/4 cup cilantro, roughly chopped; 1/4 cup red onion, minced; salt, lime juice, and lime zest to taste