Name: French Toast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-16
Ingredients: 4 eggs, beaten, room temperature if possible; 3/4 cup butter, melted; 3/4 cup warm water; 1/4 cup honey; 2 teaspoons salt; 1 1/2 teaspoons dry active yeast; 4 cups flour (more as needed for dusting hands and surface); 3 eggs; 1 cup whole milk ricotta cheese; 1/4 cup honey or maple syrup; 1-2 cups raspberries and/or blueberries