Name: Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4, as a side
Ingredients: 1 cup pomegranate seeds; 2 cups chopped baby kale; 2 cups cooked wild rice (you can use leftover rice or buy precooked); 1/4 cup toasted walnuts; 1/4 cup feta cheese (omit for vegans); 1/2 cup minced onion or shallot; 2 tablespoons olive oil; 2 tablespoons water; 2 tablespoons honey (sub agave for vegans); 1/2 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1 squeeze lemon or orange juice