Name: Creamy Vegan Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium head cauliflower (about 1 1/2 to 2 pounds); 1 tbsp oil; 2 cloves garlic, (minced); 3 cups vegetable broth ((720 ml)); 1 cup plant-based milk ((240 ml)); 1/3 cup soaked cashews ((50 g) (*see recipe notes)); One 15 oz can cannellini beans (drained and rinsed); Spice mix: 1 tsp onion powder (1/2 tsp paprika, 1/2 tsp sea salt (or less/more to taste), 1/2 tsp ground oregano (or thyme), black pepper to taste); 1 tbsp fresh lemon juice or lime juice; Fresh parsley for garnish