Name: Cheesy Vegan Pasta Bake Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 17 oz gluten-free pasta (or pasta of choice (500 g)); 12 oz of mushrooms ((340 g)); 5 oz of spinach ((140 g)); 1 medium-sized head of cauliflower (cut into florets (approx. 500 g)); 1 1/2 - 2 cups of vegetable broth ((360-480 ml) *see recipe notes); 2-3 cloves of garlic; 1/3 cup coconut milk (canned (80 ml) *see recipe notes); Spice mix: 1-2 tsp onion powder, (1 tsp garlic powder, 2 tsp dried Italian mixed herbs, 1/4-1/2 tsp crushed red pepper flakes)); Salt and pepper to taste; 1 tbsp oil; 1 batch of easy vegan cheese sauce ((or vegan cheese of choice))