Name: Instant Pot Vegan Butter Chicken (Tikka Masala)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp coconut oil (or vegan butter); 1 tsp fresh ginger, (minced); 4-5 cloves of garlic, (minced); 1/3 cup finely chopped green pepper ((50 g)); Spice mix: 1 tbsp curry powder, (2 tsp garam masala, 1 tsp ground cumin, 3/4 tsp salt (or more/less to taste), 1/2 tsp ground ginger, 1/2 tsp onion powder, 1/2 tsp paprika, 1/8 tsp cayenne pepper); 1 tsp brown sugar or coconut sugar; 3 cups passata ((or tomato sauce) (720 g)); 1 1/3 cup vegetable broth ((320 ml)); 2 cups soy curls (dry (150 g) (*see recipe notes)); 1 tbsp soy sauce ((gluten-free if needed)); 1 tbsp balsamic vinegar; 1 cup coconut milk ((canned) (*see recipe notes)); Fresh herbs for garnish; For serving: cooked rice or naan bread