Name: Peanut Butter Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 g (5.5 oz) rice noodles; 2/3 cup coconut milk (canned (divided)); 1/2 cup vegetable broth; 1 cup textured soy protein ((or 1 1/2 cups of cooked chickpeas)); 3 tbsp peanut butter; 1 small carrot; 1 green pepper; 1/2 zucchini; 1/2 tbsp sesame oil; 1 onion; 2 cloves garlic (minced); 1/2 tbsp fresh ginger ((optional)); 2 tbsp soy sauce ((gluten-free if needed)); 2 tsp curry powder; 1/4 tsp smoked paprika; Salt and pepper to taste; 2 tbsp peanuts ((optional)); Cilantro or parsley (to garnish)