Name: Avocado chickpea pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 1 batch of gluten-free pizza crust ((or crust of choice)); 2 tbsp olive oil (or any other oil (divided)); 1/2 cup tomato sauce ((tomato passata)); 4 tbsp coconut milk (canned (or any other plant-based milk)); 1 tbsp balsamic vinegar ((or apple cider vinegar)); 1 tbsp hot sauce ((or more/less to taste)); 1 tsp coconut sugar ((or regular sugar)); spice mix (1 tsp each of smoked paprika, onion powder, garlic powder); sea salt and pepper to taste; 1 batch of easy vegan cheese sauce; 1 avocado; 1 15 oz can chickpeas