Name: Creamy Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 large (225 g) carrot (peeled and chopped); 1-2 stalks (75 g) celery (chopped); 7 oz (200 g) broccoli florets; 1/2 tbsp oil; 1 medium onion (diced); 4 garlic cloves (minced); 5-6 cups (1200-1400 ml) vegetable broth; Spice mix: 2 tsp onion powder, 2 tsp Italian seasoning, 1-2 tsp ground lovage (Maggi herb) or to taste, salt and pepper to taste; 7 oz (200 g) dry pasta ((I used gluten-free)); Fresh herbs to garnish; One 15 oz can white cannellini beans (or any other white beans (drained and rinsed)); 1/2 cup (75 g) cashews (soaked (*see recipe notes)); 1 1/2 cups plant-based milk; 1 tbsp lemon juice; 1/4 tsp salt