Name: Vegan Hungarian Goulash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 medium potatoes ((465 g)); 1 medium red bell pepper ((140 g)); 1 small/medium carrot ((100 g)); 2 medium onions ((200 g)); 2 small green peppers ((120 g)); 3 medium tomatoes ((340 g)); 5 cloves of garlic ((minced)); 4 tbsp (yes, tablespoons) paprika ((more to taste)); 1/2 tsp ground cumin; 1 1/2 tsp salt ((or less/more to taste)); 1 tsp onion powder; 1/4 tsp smoked paprika; Pinch of cayenne pepper; Fresh pepper to taste; 2 tsp coconut sugar (or brown sugar); 2 bay leaves; 2 cups tomato sauce ((480 g)); 2 cups vegetable broth (or water (480 ml)); 1 2/3 cups textured soy protein ((130 g) (*see recipe notes)); 1 1/4 cup water ((300 ml)); 2 tbsp soy sauce ((gluten-free if needed)); 1/2 tbsp balsamic vinegar; 1/3 cup coconut milk (canned (80 ml) (*see recipe notes)); Fresh herbs to garnish; For serving: mashed potatoes, pasta or bread