Name: Mexican Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Your favorite pizza crust ((I made my own crust, see notes)); One 16 oz can refried beans ((I used homemade, see notes)); 1 medium onion; 1 medium red bell pepper; 1/4 cup corn; 2/3 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp garlic powder; A pinch of cayenne; 1 jalapeño pepper (or more to taste); 7-8 oz vegan cheese ((I used homemade, see notes)); Salt and pepper to taste; Salsa ((optional, see notes))