Name: Vegan Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 bell peppers; 2 cups cooked rice of choice; 1 cup textured soy protein (or chickpeas); 1/2 cup light coconut milk; 1/2 cup chopped bell peppers ((any color you like)); 4 tbsp crushed tomatoes; 1 medium-sized onion, (chopped); 2 cloves garlic, (minced); 2 tbsp soy sauce ((wheat-free if GF)); 1 tbsp oil ((e.g. sesame oil or coconut oil)); 1 tbsp peanut butter; 1/2 tbsp curry powder; 1/4 tsp smoked paprika; salt and pepper to taste; vegan cheese sauce ((or your favorite vegan cheese) to taste); chopped chives to taste