Name: Broccoli Quinoa Casserole
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4
Ingredients: 1 cup (170 g) quinoa; 2 cups (480 ml) salted water or vegetable broth; 1 cup (240 ml) dairy-free milk; 1 15 oz can chickpeas (rinsed and drained); Spice mix: 1 tsp onion powder, 1 tsp ground oregano, 3/4 tsp paprika, 1/2 tsp salt, pepper to taste; 1 medium-sized head of broccoli; 1 tbsp oil; A pinch of salt; 3 tbsp oats ((gluten-free if needed)); 1 tbsp nutritional yeast flakes; 1/2 teaspoon onion powder, 1/2 tsp paprika, a pinch of turmeric, 1 tsp soy sauce (gluten-free if needed), a pinch of smoked paprika, salt, and pepper to taste; 1 tbsp oil; 1 batch vegan cheese sauce (or 7 oz (200 g) of store-bought cheese)