Name: Raw vegan cheesecake recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 5 dried and pitted prunes ((50 g)); 3 tbsp buckwheat groats ((30 g)); 3 1/2 tbsp poppy seeds ((25 g)); 2 tbsp *xylitol ((25 g)); 1/2 cup cashews ((75 g)); 1/4 cup coconut cream ((60 ml)); 3 tbsp xylitol ((40 g) - see recipe notes); 1/4 dragon fruit, pink ((40 g)); Juice of 1/2 lime