Name: Oven Roasted Vegetable Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 head of a small cauliflower; 2 red peppers (sliced); 2 orange peppers (sliced); 1 medium/large onion (sliced); 2 tsp chili powder; 1 tsp each of paprika, ground cumin; 1/2 tsp each of smoked paprika, garlic powder, onion powder; 3/4 tsp sea salt ((or less/more to taste)); black pepper and cayenne pepper to taste; 1-2 tbsp oil; 6 small tortillas ((corn or flour tortillas, I used homemade gluten-free)); One 15 oz can black beans (rinsed and drained); Pinch of salt and onion powder; 1 tsp balsamic vinegar; guacamole; fresh greens (e.g. cilantro) (to taste); vegan cheese sauce ((optional)); hot sauce ((optional))