Name: Red Velvet Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 150 g (1 1/2 cups) oat flour ((gluten-free if needed)); 100 g (1/2 cup) granulated sweetener of choice (*); 75 g (7/8 cup) shredded unsweetened coconut (**); 2 tbsp Sunfood's beet powder; 3/4 tbsp cacao powder; 1 tsp baking powder; 1/4 tsp salt; 240 ml (1 cup) plant-based milk; 80 g (1/3 cup) mashed banana (***); 1/2 tbsp vinegar; 1 tsp vanilla extract; 240 ml (1 cup) plant-based milk; 20 g (2 1/2 tbsp) cornstarch (****); 80 g (7 tbsp) granulated sweetener; 1 tsp vanilla extract; 180 g (1 1/2 cups) cashews ((soaked))