Name: Baked blueberry donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 donuts
Ingredients: 1/2 cup white rice flour ((80 g)); 1/2 cup shredded unsweetened coconut ((42 g)); 1/4 cup potato starch ((40 g)); 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup blueberries ((120 g)); 1 large, ripe banana ((120 g)); 1/4 cup coconut milk (canned (or coconut cream) (60 g)); 1/4 cup maple syrup (or agave syrup (80 g)); 2 tbsp lemon juice or lime juice ((28 g)); 1 tsp vanilla extract; 1/4 cup Erythritol (or white sugar for a non-keto version (50 g) (*see recipe notes)); 1-2 tbsp coconut milk (or any other plant milk (*see recipe notes)); 1 tbsp lemon juice or lime juice