Name: Strawberry Sheet Cake With Pudding
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 150 g (1 1/2 cups) oat flour ((gluten-free if needed)*); 100 g (1/2 cup) granulated sweetener (of choice**); 80 g (1/2 cup) rice flour ((I used white)); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/3 tsp salt; 160 ml (2/3 cup) plant-based milk (***); 60 g (1/2) ripe banana (****); 40 g (3 tbsp) oil; 1 tbsp lemon juice or lime juice; 1 tsp vanilla extract; 40 g (5 tbsp) cornstarch or arrowroot flour; 400 ml (1 2/3 cup) plant-based milk; 40-50 g (4-5 tbsp) granulated sweetener of choice; 1 tsp vanilla extract; 1/8 tsp ground turmeric ((to make it slightly yellow)); 450 g (16 oz) strawberries (finely sliced); 1 tbsp cornstarch (or arrowroot flour); 1 tbsp granulated sweetener (of choice); 240 ml (1 cup) of water