Name: Vegan Stuffed Zucchini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 medium zucchini; 1/2 tbsp vegetable oil (or water, if oil-free); 1 small/medium onion (chopped); 2-3 cloves of garlic (minced); 1 small bell pepper (chopped); 1 1/2 cups cooked chickpeas ((one 15 oz can, drained and rinsed)); 1 heaped tbsp tomato paste; 1 tbsp hot sauce (or more to taste); 4-6 tbsp plant-based milk; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp onion powder; 1 tsp coconut sugar (or brown sugar); 1/2 tsp smoked paprika; 1/2 tsp ground cumin; Sea salt, ground pepper, and chili powder (to taste); Fresh herbs (to garnish); 1 batch vegan cheese sauce (or 7 oz (200 g) store-bought vegan cheese)