Name: Chocolate Chip Sweet Potato Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 150 g (1 1/2 cup) ground oats ((gluten-free if needed) (*)); 75 g (1/3 cup + 2 tsp) granulated sweetener of choice ((**)); 56 g (1/2 cup) ground almonds ((***)); 1 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; 60 g (1/3 cup) dairy-free chocolate chips (+ more for the top); 235 g (1 cup) mashed sweet potato; 160 ml (2/3 cup) plant-based milk ((****)); 1 tsp vanilla extract; 2 tsp vinegar