Name: Lemon Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup oats ((gluten-free if needed) (90g) (*see recipe notes)); 1 scant cup shredded unsweetened coconut ((65 g) (*see recipe notes)); Pinch of salt; 1/2 cup soft pitted dates ((100 g)); 1 tsp vanilla extract; 3 tbsp plant-based milk ((I used coconut milk) (40 ml)); One 12.3 oz package firm silken tofu (liquid drained (350 g) (*see recipe notes for soy-free alternatives)); 1/2 cup fresh lemon juice ((120 ml)); Zest from one lemon; 1/2 cup xylitol (or sugar (90 g)); 3 tbsp coconut oil ((42 g)); 2 tbsp cornstarch (or arrowroot starch); 2 tbsp powdered xylitol (or sugar (for dusting)); 1 tsp vanilla extract; Pinch of turmeric (for color (optional))