Name: Vegan cheesecake tarts
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 200 g dates; 1/2 cup whole flax seeds (or any other nuts/seeds of choice (80 g)); 2 tbsp sunflower seed butter (or any seed/nut- butter of choice (40 g)); 3 tbsp cocoa powder; 1 tbsp raw agave syrup (or maple syrup (20 g)); 3/4 tsp vanilla extract; 260 g silken tofu (or regular tofu); 1/3 cup coconut milk (canned (80 ml)); 4 tbsp raw agave syrup (or maple syrup (80 g)); 1 1/2 tbsp coconut oil (melted (21 g)); Juice of half a lemon; 1 tsp vanilla extract