Name: Edible Vegan Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: One 15 oz can chickpeas (rinsed and drained (about 275 g)*); 1/4 cup nut butter of choice ((60 g)**); 1/2 cup powdered Erythritol ((60 g) or powdered sugar***); A pinch of sea salt; 1/8 tsp baking soda ((for the cookie dough taste)); 2 1/2 tbsp coconut flour ((20 g)); 1 tsp vanilla extract; 1/4 cup dairy-free chocolate chips