Name: Vegan fruit cake with a chocolate glaze
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 9
Ingredients: 1 cup dried fruits, chopped, e.g. apricots, dates, figs ((160 g)); 1/2 cup raisins ((80 g)); 1/2 cup nuts, chopped e.g. cashews, almonds, walnuts, pecan nuts ((75 g)); 1/4 cup rum (60 ml) OR 1/4 cup orange juice (60 ml) and some drops of rum flavor; 1 tsp cinnamon; 1 tsp allspice; 1 thumb fresh ginger (chopped); 1 cup white rice flour ((160 g)); 1/2 cup + 2 tbsp tapioca flour ((75 g)); 1/4 cup garbanzo flour ((chickpea flour) (33 g)); 2 tsp baking powder; 1/2 tsp baking soda; 2 small/medium sized spotty bananas ((200 g)); 1/2 cup coconut milk ((120 ml)); 1/3 cup maple syrup (or any other liquid sweetener (80 ml / 110 g) (use less if you add more dried fruits)); 3 tsp lime juice; 1 tsp vanilla extract; 2 tbsp coconut oil (melted (28 g)); 3 flax eggs ((3 ground flax seeds + 6 tbsp water)); 3 drops each of orange- and lemon essential oil ((optional)); 3 tbsp peanut flour ((see recipe notes)); 3 tbsp cocoa powder; 3-4 tbsp maple syrup ((depending how sweet you want it)); 2-3 tbsp water OR orange juice ((see recipe notes)); 2 tbsp coconut oil (melted); 1 pinch of salt