Name: Vegan tiramisu with gingerbread and brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups oats (ground into flour (180 g)); 1/2 cup almond flour ((60 g) or ground sunflower seeds or hemp seeds for a nut-free version); 3 tbsp ground flax seeds or chia seeds ((20 g)); 1 1/2 tsp baking powder; 1/2 tsp baking soda; Spice mix: 1 tsp ground cinnamon, 1 tsp ground ginger, 1/2 tsp allspice, 1/2 tsp ground cloves; 1/4 tsp salt; 1 1/4 cup plant-based milk ((300 ml)); 1 large banana ((120 g), mashed with a fork (or 1/2 cup apple sauce for a banana free version)); 1/3 cup maple syrup (or agave syrup (105 g)); 1 tbsp black strap molasses ((optional)); 1 tsp vanilla extract; 400 g silken tofu (or regular tofu (firm) - read the blog post for a sub); 1/3 cup maple syrup (or agave syrup (105 g)); 1/3 cup coconut milk (canned (80 ml)); 2 tsp vanilla extract; 2 tbsp coconut oil (melted); 1/4-1/2 tsp instant espresso powder (or 2-3 tbsp strong coffee); pinch of salt; 4-5 tbsp cocoa powder; 1/4 cup maple syrup (or agave syrup (80 g)); 1-2 tbsp coconut oil (melted); 1/4-1/2 tsp instant espresso powder; pinch of salt