Name: Apple Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 9 rolls
Ingredients: 3/4 cup white rice flour ((120 g)); 3/4 cup brown rice flour ((120 g)); 3/4 cup cornstarch (or potato starch (90 g)); 3/4 cup tapioca flour ((90 g)); 3 tsp psyllium husk powder ((*see recipe notes)); 2 tsp dry instant yeast; 1 cup plant-based milk, lukewarm ((240 ml)); 3 1/2 tbsp vegan butter (margarine), softened ((50 g)); 6 tbsp coconut sugar (or brown sugar (60 g)); 1/2 tsp salt; 2 medium-sized apples, finely chopped; 2 tsp cornstarch; 1/2 scant cup coconut sugar (or brown sugar (85 g)); 1/4 cup raisins (optional); 3 tsp ground cinnamon; 1/2 tsp allspice; 1/4 tsp cardamom (optional)