Name: Gluten free tortillas
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup chickpea flour ((also called garbanzo bean flour) (120 g)); 1/2 cup tapioca flour/starch ((60 g)); 3/4-1 cup water ((180-240 ml)); 1/3 Tsp salt