Name: Buffalo Chickpea Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 tbsp vegetable oil; 1 medium sized onion, (chopped); 2 cloves of garlic, (minced); 1 bell pepper, (chopped); 1 1/2 cups cooked chickpeas ((or one 15 oz can, drained and rinsed)); 1/2 cup tomato sauce ((passata)); 3 tbsp hot sauce ((or more to taste)); 2 tbsp plant-based milk; 1 tbsp balsamic vinegar; Spice mix: (1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste); 10 small tortillas ((gluten-free if needed) about 14 cm in diameter); vegan cheese sauce ((or your favorite dipping sauce))