Name: Apple Crumble Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 150 g (1 1/2 cups) oats (ground into flour (gluten-free if needed) (*)); 100 g (1/2 cup) granulated sweetener (of choice (**)); 56 g (2/3 cup) shredded unsweetened coconut (ground into flour (***)); 1 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; 1/4 tsp cardamom; 1 tsp cinnamon; 180 ml (3/4 cup) plant-based milk ((****)); 3 tbsp aquafaba ((chickpea brine) (*****)); 1/2 tbsp vinegar; 180 g (1 1/2 cups) apples (chopped into small pieces); 30 g (1/3 cup) shredded unsweetened coconut (ground into flour); 30 g (1/3 cup) oat flour ((gluten-free if needed)); 23 g (3 tbsp) tapioca flour; 14 g (1 tbsp) coconut oil (melted or vegan butter); 15 g (3/4 tbsp) maple syrup; 1/2 tsp vanilla extract; 60 g (1/2 cup) Erythritol ((powdered) or powdered sugar); 1 tbsp plant-based milk