Name: Oat Breakfast Bars
Prep time: 25 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups oat flour (gluten-free if needed (180 g)); 1 cup oats ((gluten-free if needed) (100 g)); 2/3 cup almond flour ((80 g) (*see notes)); 2 medium bananas ((200 g peeled)); 3 tbsp maple syrup (or any other liquid sweetener (60 g)); 2 medium bananas ((200 g peeled)); 200 g dates ((soft)); 1/4 cup peanut butter (or any other nut/seed butter of choice (60 g)); 1/2 cup cocoa powder ((45 g)); Pinch of salt; 1 tsp vanilla extract