Name: Gluten-free buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 buns
Ingredients: 1 cup (90 g) oat flour ((gluten-free if needed)); 1/2 cup (80 g) white rice flour; 1/2 cup (60 g) tapioca flour; 3 tsp psyllium husk powder; 2/3 tsp salt; 1/2 cup (120 g) mashed potatoes; 2/3 cup (160 ml) plant-based milk, lukewarm; 1 1/2 tsp dry instant yeast; 3 tsp sugar