Name: Oven Baked Potato Wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 russet potatoes; 1-2 tbsp olive oil (or coconut oil); 1 tbsp balsamic vinegar; 1 tbsp soy sauce ((gluten-free if needed)); 1 1/2 tsp onion powder; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp smoked paprika; 2 tbsp nutritional yeast flakes ((optional)); salt and pepper to taste; 1 large avocado; 1 small tomato; 2-3 cloves of garlic; 1 tbsp lime juice (or lemon juice); A small handful of greens (e.g. basil, parsley); A splash of plant-based milk; onion powder, cumin, salt & pepper to taste