Name: Oil-free hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: One 15 oz can of chickpeas; 1/4 cup (60 g) tahini; 4 tbsp (40 ml) lemon juice ((or more to taste)); 1/3 tsp salt (or more to taste); 1/4 tsp ground cumin; 4 tbsp (40 ml) plant-based milk ((or more for a creamier hummus)); 2-3 small cloves of garlic; 1/3 tsp baking soda; Paprika (for serving); Fresh parsley (for serving)