Name: Homemade tortilla bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 tortillas ((regular or gluten-free) about 15 cm in diameter); 1 tbsp vegetable oil; 1 onion, chopped; 2 cloves of garlic, minced; 3 cups cooked lentils ((*see recipe notes)); 1 cup chopped bell pepper ((color of your choice)); 1 cup chopped cherry tomatoes; Spice mixture: 2 tsp onion powder, (1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp smoked paprika, 1/2 tsp brown sugar, 1/4 tsp red pepper flakes, salt and pepper to taste); 1 tbsp soy sauce ((gluten-free if necessary)); 1/2 tbsp balsamic vinegar; 1/3 cup plant-based milk or cream; 3 tbsp tomato paste; Vegan cheese sauce (or cheese of choice (to taste))