Name: Chocolate stuffed cookies
Yield: 8 cookies
Ingredients: One 15 oz can white (cannellini) beans ((270 g, drained, rinsed)); 1/3 cup maple syrup (or agave syrup (105 g)); 1/4 cup coconut butter ((or any nut/seed butter of choice) (60 g)); 2 tsp vanilla extract; 1/2 cup almond flour ((ground almonds) (60 g) *see recipe notes); 3 tbsp potato starch ((or cornstarch)); 1 tbsp ground chia seeds (or flax seeds); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup dairy-free chocolate chips ((or less/more to taste)); 1/2 cup dairy-free chocolate chips (or dark chocolate) ((90 g)); 1/4 cup hazelnut butter ((or any other nut/seed butter of choice) (60 g))