Name: Veggie Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: One 15 oz can (about 280 g) chickpeas ((rinsed and drained)); 1 medium-sized onion; 2 cloves garlic; Juice of 1/2 lime; Spices: 1 tsp onion powder, (1 tsp ground cumin, 1/2 tsp ground oregano, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, sea salt, and pepper to taste); 1/3 cup (50 g) rice flour*; 1 cup (160 g) fresh corn ((or canned)); 1 bell pepper, (chopped); 2 tbsp parsley (finely chopped); Vegetable oil for frying; Vegan cheese ((optional)); Cashew dip ((optional))