Name: Perfect vegan gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 1 oz dried mushrooms (or use 200 g fresh (*see recipe notes)); 2 3/4 cups vegetable broth; 1 tbsp oil (or water); 1 onion (diced); 3 cloves of garlic (minced); 4 tbsp cornstarch ((or arrowroot flour)); Salt and black pepper (to taste); 1/3 cup plant-based milk; 1 tbsp soy sauce; 1/4 cup red wine ((optional)); 3/4 tsp fresh thyme; 1 1/2 tsp fresh rosemary