Name: Caramelized Onion Tart
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: 1 cup + 1 tbsp gluten-free flour ((*see notes)); 1/2 cup almond flour ((*see notes)); 2 tbsp ground flax seeds (or chia seeds); 5 tbsp water; 2 1/2 tbsp coconut oil (softened); 1/3 tsp sea salt; 3 medium-large onions (peeled and diced); 2 medium bell peppers (diced); 2 small stalks of leek (finely chopped); 3 cloves of garlic (minced); 3 tbsp chickpea flour; 1 heaped tbsp cornstarch (or arrowroot flour); 1/3 cup water or vegetable broth; 1 tsp onion powder; 3/4 tsp sea salt (or more/less to taste); 1/2 tsp paprika; 1/2 tsp cumin; ground black pepper (to taste); 1/2 tbsp fresh thyme (or 1/2 tsp dry); 1 tbsp tamari (or soy sauce (gluten-free if needed)); 3/4 cup plant-based milk; 7 oz vegan cheese (of choice (optional)); Fried onion rings on top ((optional))