Name: Creamy Vegan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 10 oz dry pasta ((280 g) of choice (gluten-free if needed)); 1 green pepper ((or color of choice) chopped); 1 medium-sized onion (diced); 4 tomatoes (diced); 1 small cucumber (diced); 3/4 cup chopped dill pickles; olives ((optional)); One 15 oz can (1 1/2 cups) white beans (rinsed and drained (*see notes)); 2/3 cup plant-based milk ((160 ml)); 1/4 cup hulled hemp seeds ((40 g) or 1/3 cup of soaked cashews (*see notes)); 4 garlic cloves; 1 tbsp Dijon mustard (or more to taste); 1 tbsp lime juice or lemon juice; 1 tbsp white vinegar (or apple cider vinegar or more to taste); 1/2 tsp sea salt (+ more to taste); black pepper (to taste); fresh dill (to taste)