Name: Mexican Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion (diced); 1 medium red pepper (chopped); 1 small green pepper (chopped); One 15 oz can black beans (rinsed and drained); 1 small ripe avocado (sliced); 1 cup (180 g) of cherry tomatoes (chopped); 2 medium ears fresh corn; One 15 oz can white beans (rinsed and drained); 3 cloves of garlic; 1 to 1 1/4 cups (240-300 ml) plant-based milk; 1 small ripe avocado; 2 tbsp lime juice; 1 heaped tbsp mustard; Salt and pepper; Pinch of cayenne pepper (optional)