Name: Chocolate Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3/4 cup buckwheat flour ((90 g)); 5 tbsp tapioca flour ((40 g)*); 2-3 tbsp coconut sugar (or brown sugar (30 g)); 2 tbsp cocoa powder ((12 g)); 1 1/8 cup dairy-free milk ((270 ml)**); 3 tbsp maple syrup ((60 g)); 2 tbsp powdered peanut butter ((e.g. PB2)); 2 tbsp cocoa powder; 1 tbsp water (or add more maple syrup); pinch of salt; A couple of bananas