Name: Easy Vegan Baked Taquitos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: 2 medium-large potatoes (peeled and chopped); 1/2 tbsp oil; 1 medium carrot (grated or finely diced); 1/2 medium-large onion (chopped); 3 garlic cloves (minced); 1 cup peas (frozen or canned); 1 tsp curry powder; 1 tsp onion powder; 1/2 tsp ground cumin; 1/4 tsp ground nutmeg; 3/4-1 tsp sea salt (or less/more to taste); 1/4 tsp smoked paprika; Red pepper flakes (to taste); Black pepper (to taste); 1/4 cup vegetable broth; 5 oz vegan cheese (of choice); Taco seasoning (to sprinkle on top of taquitos (optional)); 8-10 tortillas ((*see notes))