Name: Salted Caramel Apple Blondies
Prep time: 20 min
Cook time: 30 min
Yield: 12 Servings
Ingredients: 1/2 cup unsalted butter (melted & cooled to room temperature); 1 cup brown sugar; 1 tablespoon vanilla or maple syrup; 1 egg; 1 cup flour; dash salt; 1 tart apple (peeled cored and chopped small (I use Granny Smith)); 1/2 cup to 1 cup Sea Salted Caramel Chips; optional: more Sea Salt on top of blondies