Name: Chocolate Chip Mini Bundt Cakes
Cook time: 20 min
Yield: 6 Individual Bundts
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup sour cream; 1 12 ounce bag Ghirardelli (R) Semi-Sweet Chocolate Baking Chips, divided; 3 tablespoons unsalted butter; 2 tablespoons Ghirardelli (R Semi-Sweet Chocolate Mini Baking Chips and/or sprinkles)