Name: Sheet Pan Pumpkin Chocolate Chip Cookie Bars
Yield: 36 bars
Ingredients: 3 cups all-purpose flour (don't over measure.); 2 teaspoons baking soda; 1 teaspoon salt; 1 cup unsalted butter (room temperature); 1 cup firmly packed light brown sugar; 1/2 cup Zulka Sugar or granulated sugar; 2 tablespoons molasses or honey; 2 tablespoons almond milk or milk; 2 large eggs; 3 teaspoons cinnamon; 2/3 cup pumpkin puree; 2 teaspoons vanilla extract; 1 bag Ghirardelli Semisweet Chocolate Chips + 1 cup Ghirardelli Mini Chocolate Chips