Name: Double Chocolate Peanut Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 20 Servings
Ingredients: 1 cup unsalted butter (room temp); 3/4 cup sugar; 1 cup brown sugar (tightly packed); 1 egg + 1 egg yolk; 2 tsp vanilla extract (I used Nielsen-Massey); 1 3/4 cups All-purpose or gluten-free flour flour; 1 and 1/4 cups unsweetened dark cocoa powder, I used Ghirardelli 100% unsweetened cocoa powder; 2 tsp baking soda; 1/2 tsp baking powder; 3/4 teaspoon salt; 1/2 heaping cup semi-sweet chocolate chips (use more if you want more chocolate flavor); 1 heaping cup peanut butter chips (use more if you want more peanut butter flavor); 1/2 cup peanut butter chips; 1/2 teaspoon canola oil; 1/2 cup peanut butter (melted)