Name: Southern Dark Chocolate Texas Sheet Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter; 1 cup water; 2 Tablespoons Hershey's Natural Unsweetened Cocoa Powder; 2 Tablespoons Hershey's Special Dark Chocolate Cocoa Powder; 1 cup sour cream; 2 eggs; 1 teaspoon chocolate extract (, or vanilla extract); 1/2 cup (1 stick) butter, melted; 1/3 cup milk; 2 Tablespoons Hershey's Natural Unsweetened Cocoa Powder; 2 Tablespoons Hershey's Special Dark Chocolate Cocoa Powder; 1 box ((16 ounces or 1 lb) powdered sugar); 1 tablespoon chocolate extract or vanilla; 1 cup chopped pecans (, toasted (optional))