Name: Fluffy Mashed Sweet Potatoes and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 (1/2-cup servings)
Ingredients: 2 medium sweet potatoes, peeled and chopped into large bite-sized pieces; 4 medium carrots, peeled and chopped into large bite-sized pieces; Water; 2-3 Tbsp dairy-free butter ((we prefer Miyoko's or Earth Balance // if not vegan, sub organic dairy butter)); 2 cloves garlic, minced; 1/4 tsp ground ginger; 1/2 tsp ground turmeric; Sea salt to taste; Additional butter of choice; Fresh parsley; Salt and pepper