Name: Miso-Glazed Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 (1-cup servings)
Ingredients: 5 cups Brussels sprouts, browned outer leaves removed, large stalks trimmed off, halved ((quartered if very large in size // 1 lb yields ~5 cups)); 2 tsp avocado oil ((or other neutral-flavored cooking fat that can withstand high heat)); 3/4 tsp sea salt, plus more to taste; 1/4 tsp fresh black pepper; 5 whole cloves garlic, skin removed and smashed or halved; 1 Tbsp miso paste ((we prefer chickpea miso for a soy-free option — Miso Master is a great brand // always ensure gluten-free friendly as needed)); 2 Tbsp rice vinegar ((or sub apple cider or white wine vinegar)); 1 Tbsp maple syrup; 1 pinch sea salt; 2 Tbsp avocado oil ((or other neutral-flavored cooking fat that can withstand high heat))